This coffee consists of carefully selected AA beans: the highest grade given to Kenyan coffees. designating a large size and exceptional quality. It’s reminiscent of the most sought-after Kenyan lots. with a juicy body and a bright citrus acidity. We tasted blood orange. tamarind. white grape. maple sweetness. and a butterscotch finish.
?Origin: Kiambu. Kenya
? Process: Washed
? Variety: SL-28. SL-34. Ruiru 11
⛰️ Elevation: 1.930 MASL
? Roast: Light
⚖️ Bag Size: 10 oz
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