This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango. coconut. and muscovado sugar.
?Origin: Guji. Ethiopia
? Process: Natural + Swiss Water Decaf
? Variety: Kurume. Welicho. Ethiopia Heirloom
⛰️ Elevation: 1.800 – 2.200 MASL
? Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
Reviews
There are no reviews yet.