Camber chose seasonal coffees for this blend to create sweet tones of dark chocolate. red fruits. molasses. and a full. honey-like body. Versatile across brew methods. it makes a dense. syrupy espresso and a vibrant cup of drip.
?Origin: Guatemala. Honduras. & Ethiopia
? Process: Washed & Natural
? Variety: Various
? Roast: Medium – Dark
⚖️ Bag Size: 12 oz (340 g)
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