Albino Ibias grows coffee in a remote. high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo. a certified Q Grader. We tasted sugary notes and baking spices. reminiscent of a panela. along with a hint of tropical fruit. As the cup cooled. it transformed into a more floral experience. with notes of delicate chamomile and wild floral honey.
? Origin: Cusco. Peru
? Process: Washed
? Variety: Gesha
⛰️ Elevation: 2.250 MASL
? Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
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